MWV Career and Technical Center

Introduction to Culinary Arts #CT349
Level:  College Prep
Grades:  9, 10
Credit:  .5

This introductory course immerses students in the food service industry, focusing on essential skills in food safety, sanitation, and equipment handling. Students learn the routines of a licensed kitchen, Mineral Springs Cafe, while exploring basic baking and cooking methods. Emphasis is placed on communication and professionalism, fostering a safe and efficient working environment. Ideal for students interested in culinary arts or learning practical cooking skills, this course provides a solid foundation for further studies in the food service field. ServeSafe Food Handling Certification must be earned during this course.